my name is xandra burns and i am a chocoholic.
i don’t know if chocolate truffles would be listed as an “essential thing” for any other minimalist, but hear me out:
truffles are a prime example of quality over quantity.
minimalism is about eliminating excess – what you can live without, what you don’t truly love – and i truly love chocolate. however, i don’t love all chocolate. i think i can say that i like almost all kinds of chocolate. i’m satisfied with the cheap sainsbury’s bars. but i would much prefer a champagne truffle, a rich slice of chocolate cheesecake from caffe nero, a triple chocolate bens cookie hot out of the oven.
so no more sainsbury’s. no more vending machine chocolate. no more packaged chocolate cookies. if i’m going to eat chocolate, i’m going to eat it luxuriously, with style.
an expensive habit? a bit, but ultimately, i eat less chocolate and i eat better chocolate. it evens out when i factor in health and happiness.
since my truffles are so exquisite, so cherished, i only eat them on occasion, and when i have earned them. i have made it a habit to eat a truffle only when i have accomplished a daunting task or worked solidly for a considerable amount of time.
i keep a jar of truffles on my desk as an incentive. when i limit the kinds of chocolate i eat and limit the amount i consume, it becomes more of a treat, which, after all, is the point of truffle-eating in the first place.